We provide smarter Food & Beverage (F&B) control solutions — helping restaurants, lodges, and hotels improve profitability through menu engineering, recipe costing, inventory management, and staff training.
À La Carte Services (One-time)
Our Pricing Plans
Tailored
Plans to Fit Your Business
Monthly
Yearly
Starter
$59
Monthly
- Choose any 1 core service (Menu Engineering, Recipe Costing, Inventory Setup, or Beverage Control)
- Perfect for beginners and small businesses
- Weekly reports & support (Enterprise only)
Recommended
Pro
$155
Monthly
- Any 3 core services of your choice
- 30-min coaching call included
- Better value vs. buying services separately
- Weekly Reports & Support (Enterprise only)
Enterprise
$420
Monthly
- All core services included
- Weekly support & detailed reports
- Dedicated partnership for scaling
- Best value for full operations growth
Starter
$600
Yearly
- Choose any 1 core service (Menu Engineering, Recipe Costing, Inventory Setup, or Beverage Control)
- Best for beginners
- Weekly reports & support (Enterprise only)
Recommended
Pro
$1,600
Yearly
- Choose any 3 services from our list
- 30-min Coaching Call included
- Save compared to buying services separately
- Weekly Reports & Support (Enterprise only)
Enterprise
$4,800
Yearly
- All core services included
- Weekly support & detailed reports
- Dedicated partnership for scaling
- Best value for full operations growth
Empires
$299
monthly
- Timesheet top Scheduler
- Market Report Analysis
- Exclusive Manual
- Creative Leadership Team
- 24 Hours Support
Emergents
$99
monthly
- Timesheet top Scheduler
- Market Report Analysis
- Exclusive Manual
- Creative Leadership Team
- 24 Hours Support
Emergents
$99
monthly
- Timesheet top Scheduler
- Market Report Analysis
- Exclusive Manual
- Creative Leadership Team
- 24 Hours Support
Emergents
$999
yearly
- Timesheet top Scheduler
- Market Report Analysis
- Exclusive Manual
- Creative Leadership Team
- 24 Hours Support
Recommended
Establishments
$1999
yearly
- Timesheet top Scheduler
- Market Report Analysis
- Exclusive Manual
- Creative Leadership Team
- 24 Hours Support
Empires
$2999
yearly
- Timesheet top Scheduler
- Market Report Analysis
- Exclusive Manual
- Creative Leadership Team
- 24 Hours Support
Nexus
$349
monthly
- Timesheet top Scheduler
- Market Report Analysis
- Exclusive Manual
- Creative Leadership Team
- 24 Hours Support
- Custom Features
Nurturers
$1499
yearly
- Timesheet top Scheduler
- Market Report Analysis
- Exclusive Manual
- Creative Leadership Team
- 24 Hours Support
- Custom Features
À La Carte Services (One-time)
FAQ
Frequently Asked Questions
Empowering restaurants, lodges, and hotels with smarter F&B control
We help you cut costs, boost profits, and run a more efficient kitchen.
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What is Menu Metrics Africa all about?
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How do your pricing plans work?We offer three flexible plans: Starter – choose 1 service at a discounted rate. Pro – get any 3 services plus a 30-min coaching call. Enterprise – access all services plus weekly reports & ongoing support.
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Can I purchase individual services instead of a package?Yes . All our services are also available à la carte (e.g., Recipe Costing, Inventory Setup, Beverage Control, etc.), so you only pay for what you need.
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How long does it take to see results?Most clients begin seeing improvements in food cost savings, reduced wastage, or higher menu profitability within 30–60 days after implementation.
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Do you provide staff training?Yes. We don’t just deliver reports — we also train your staff to manage recipes, inventory, and daily operations, ensuring changes are sustainable.
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Do you offer free consultation?Absolutely. We provide a free initial consultation to understand your challenges and recommend the right service or plan for your business.