We focus on recipe costing, inventory control, service standards, and upselling strategies.
Staff Training & Development
We don’t just deliver reports — we empower your team with the knowledge and skills to keep your kitchen profitable.
Our training covers:
- ✅ Proper recipe costing and portion control
- ✅ Inventory management and waste reduction
- ✅ Upselling techniques and service consistency
- ✅ Accountability and performance monitoring
With ongoing coaching, your staff becomes confident, efficient, and aligned with your business goals.
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Total work complete
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Frequently Asked Question
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What areas do you train staff in?
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How long does training take?Most training programs take between 2–5 days, depending on the size of your team.
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Do you provide follow-up coaching?Yes . We offer ongoing support to ensure training is applied consistently in daily operations.