Improve your menu profitability and efficiency with a 4-day service. Includes full menu review, costing, and optimization.
Menu Engineering
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$65.00
KES 10,000 / $65 — 4 days
Quantity
Category
À La Carte Services
Tags
2 days, 3 days, 4 days, Bars, Consulting, Cost Control, Hotels, Inventory, Lodges, Monthly, Profitability, Restaurants
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