Years of
Pro Experiences
Award-winning company
ABOUT Menu Metrics Africa
Best powerfull business
consulting agency for
brand success
- Authoritatively reinvent resource
- Globally empower standards
- Progressively fabricate proactives
+
OUR HISTORY
Company Mission and Vision
Our Mission to top
success
At Menu Metrics Africa, our Mission is to empower restaurants, lodges, and hotels with smart food & beverage controls. We help businesses reduce waste, improve margins, and design profitable menus without compromising on customer satisfaction.
Our History Our History
Our Vision to inspire
growth
growth
We envision a food service industry
in Africa where every kitchen runs efficiently, profitably, and sustainably.
By combining technology, menu engineering, and financial insights,
we make kitchens smarter and businesses stronger.
SINCE 2024
Smarter F&B systems for better margins
WHY MENU METRICS AFRICA
We craft intelligent
digital solutions that power's
growth and maximizes margins.
We create practical, innovative digital solutions that help restaurants, lodges, and hotels run smarter and more profitably.
Hospitality Expertise – Proven knowledge from years of
hands-on operations in the food & beverage industry.
Data-Driven Insights – Decisions backed by menu and cost analytics.
Tailored Solutions – Customized consulting for your unique challenges.
Proven Results – Reduced waste, improved margins, stronger teams.
Our achivement from past 1+
year of consultancy
k+
Work Completed
%
Satisfaction Rate
Expert members
SIMPLE PROCESS
Finished task follow the process
STEP - 1
Comercial planning
for business
We analyze your restaurant or hotel operations, set financial goals, and create a strategic F&B roadmap tailored to profitability.
STEP - 2
Information gather
and security
We collect detailed data on your recipes, stock usage, pricing, and sales performance to build a clear picture of your kitchen metrics.
STEP - 3
Related competitor
research
We benchmark your business against industry standards and local competitors, identifying opportunities to stand out and maximize profits.
STEP - 4
Finished process
highly impact
We refine your menu, optimize controls, and train your team — ensuring the process delivers lasting impact and measurable results.
TESTIMONIAL
What’s our satisfied clients
feedback about Menu Metrics Africa
REVIEWED ON
Consulting!
“Menu Metrics Africa transformed how we manage our restaurant data. The insights are clear, reliable, and have boosted our efficiency.”
James Mwangi
Restaurant Owner
Customer Support!
“Thanks to Menu Metrics Africa, tracking sales and customer trends has never been easier. Highly recommended.”
Donald Kamau
Café Manager
Marketing & SEO!
“We now make data-driven decisions with confidence. Menu Metrics Africa is a game-changer.”
David Otieno
Franchise Director
Training & Workshops!
“Menu Metrics Africa helped us cut food costs by 18% in just three months. Their menu engineering approach truly works.”
Alice Wacheke
Hotel F&B Manager