Menu Metrics Africa

Inventory Management

Fix ordering and reduce stock loss.

Stock inefficiencies silently eat into profits. Our inventory management systems put you back in control of
ordering, storage, and wastage.

What we do:

  • ✅ Implement stock tracking & usage monitoring
  • ✅ Train staff in FIFO (First In, First Out) methods
  • ✅ Detect and prevent pilferage or leakage
  • ✅ Align purchasing with menu sales and demand
  • ✅ Generate real-time inventory & variance reports

Outcome: Cut waste, control costs, and typically achieve
10–20% savings through smarter stock management.

Real Time Tracking Guarantee
Smarter Menus, Higher Profits
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Total work complete

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Frequently Asked Question

  • How does inventory management save me money?
    By reducing waste, preventing over-ordering, and identifying pilferage or leakage, which typically cuts costs by 10–20%.
  • Can you align inventory with my menu sales?
    Yes. We connect stock usage to actual menu performance so purchasing matches demand — no more overstocking.