Frequently Asked Question

• What is Menu Engineering?
  Menu engineering is the process of analyzing sales and food cost data to design a menu that maximizes profit while keeping customers happy.
• How does it benefit my restaurant or hotel?
  It helps you identify your best-performing dishes, adjust pricing, and remove low-margin or low-demand items. This increases profitability and improves customer satisfaction.
• Do I need to redesign my entire menu?
  Not always. Sometimes small adjustments in pricing, description, or placement can make a big difference. A full redesign is only done if necessary.