Smarter Menus, Better Profits!
We increased our menu profitability by 20% after Menu Metrics Africa helped us analyze sales and remove underperforming items.
TESTIMONIAL
What’s our satisfied clients
feedback about Menumetricafrica
REVIEWED ON
— Chef Martin Otieno
Restaurant Owner
Excellent Staff Training
Our kitchen team is more efficient and confident thanks to the staff coaching sessions. Service quality improved immediately.
— Grace M
Lodge Manager
Reliable F&B Systems
The control systems they set up gave us clear visibility on costs and reduced beverage waste. Exactly what we needed.
— Peter Kamau
Hotel General Manager
Professional & Data-Driven
They don’t just give theory; they use real data to create solutions that actually work in the hospitality industry.
— Janet Achieng
Restaurant Supervisor
Great Return on Investment
The consulting fee paid for itself within weeks. We now know exactly how to price our menu items for maximum profit.
— Paul Waweru
Café Owner
Trusted Hospitality Partner
Menu Metrics Africa has been more than a consultant—they’re a partner in our growth. Highly recommend their services.
— Lucy N
Hotel Operations Manager
Cut Costs Without Cutting Quality
With their recipe costing tools, we lowered expenses but kept our food quality high. Customers are happier, and profits are stronger.
— Anthony Mwangi
Resort Chef
Clear, Practical Insights
They explained everything in simple terms. The step-by-step approach made it easy for our team to follow and apply.
— Sarah K
Guesthouse Owner
Results That Last
Months later, we are still seeing the impact—less waste, smoother operations, and consistent profitability.
— David Ouma
Bar Manager
Your Profits, Our Expertise
Let’s Grow Your Hospitality
Business Together
Our expert consultants are ready to help you reduce waste, improve efficiency, and increase profitability.